I am an oyster shucker from New Orleans with nearly 20 years of professional experience. Oysters aren’t just my workâthey’re my obsession. There’s brine in my blood.
This website is my tribute to that passion. It showcases my skills while offering valuable insights about oysters. Each blog post features a snapshot from my career. Every oyster you see is one I personally shucked, and every photo is one I captured.